Ajara Ghansal Rice (Semi Polished) | आजरा घनसाल

Description

Ajara Ghansal, known as the ‘King of Paddy’, is a highly aromatic, short, bold, and elegantly thin-grained rice variety. The name originates from ‘Ghan,’ meaning aroma and flavour, and ‘Sal,’ meaning elegantly thin. It exhibits healing properties, aids in gut health, and is an excellent choice for various dishes, from everyday meals to special recipes. Suitable for all age groups, it is a perfect first food for babies and nourishing for older people. Ajara Ghansal is also diabetic-friendly due to its low glycemic index (GI) and is ideal for daily use.

Ingredients

• 100% Ajara Ghansal Paddy

Benefits

1. It supports gut flora and promotes digestive health.
2. Nourishes body tissues and aids in overall wellness.
3. Diabetic-friendly with a low glycemic index.
4. Easy to digest, making it suitable for all ages, especially older people.
5. It is ideal as a first food for babies, providing gentle nutrition.

Storage Info

• Store in a cool, dry place, away from direct sunlight.
• Keep in an airtight container to maintain freshness and aroma.

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FAQ

Q1: What makes Ajara Ghansal rice special?
A: Its unique aroma, flavour, and healing properties make it ideal for gut health, daily meals, and special recipes.

Q2: Is it suitable for diabetic patients?
A: Yes, Ajara Ghansal is diabetic-friendly due to its low glycemic index.

Q3: How do I cook Ajara Ghansal rice?
A: Soak for 20 minutes, boil 3 cups of water for 1 cup of rice, and cook in an open vessel for 20-30 minutes.

Q4: Can this rice be used as baby food?
A: Absolutely! Ajara Ghansal is an excellent first food for babies due to its easy digestibility and nourishing properties.

Q5: Why should I avoid washing the rice too much?
A: Excess washing can reduce the natural aroma and nutrients. Use soaked water as a rinse for hair for added benefits.

Q6: What dishes can I make with Ajara Ghansal?
A: It’s perfect for dal-chawal, doodh bhaat, ghee rice, masala bhaat, rice pudding, modaks, laddoos, and rice noodles.