Bajara / Bajari / Pearl Millet Flour | बाजरी पीठ

Description

Experience the wholesome nutrition of Bajra Flour, a gluten-free whole grain flour known for its rich nutrient profile and versatility. Stone-ground to retain its natural nutrition, Bajra Flour is free from additives, binders, fillers, and preservatives. Perfect for creating traditional recipes like Bhakris or modern dishes like breads and cookies, it’s a great choice for healthy, flavorful cooking.

Ingredients

• 100% Bajra (Pearl Millet) Flour

Benefits

1. Rich in Essential Nutrients: Packed with iron, magnesium, phosphorus, and antioxidants for overall well-being.
2. Supports Digestion: High dietary fiber content promotes gut health and prevents constipation.
3. Regulates Blood Sugar: The low glycemic index makes it suitable for individuals managing diabetes.
4. Sustained Energy: Complex carbohydrates provide long-lasting energy throughout the day.

Usage Info

• Add to regular flour for making Chapatis, Puris, and Breads.
• Ideal for traditional Bhakris and modern baked goods like Cookies.

Storage Info

• Store in a cool, dry place away from moisture and sunlight.
• Use an airtight container to maintain freshness.

Product Related Video

FAQ

Q1: What dishes can I prepare with Bajra Flour?
A: Bajra Flour is perfect for making Chapatis, Puris, Bhakris, Breads, and Cookies.

Q2: Is Bajra Flour gluten-free?
A: Yes, Bajra Flour is naturally gluten-free and suitable for those with gluten sensitivities.

Q3: How does Bajra Flour benefit digestion?
A: It is rich in dietary fiber, which promotes gut health and prevents constipation.

Q4: Can Bajra Flour help with blood sugar management?
A: Yes, its low glycemic index makes it suitable for regulating blood sugar levels.

Q5: How should I store Bajra Flour?
A: Store it in a cool, dry place in an airtight container to retain its freshness.

Q6: Can Bajra Flour provide energy for long hours?
A: Absolutely! Its complex carbohydrates ensure sustained energy throughout the day.