Bay Leaves / Leaf 100 gm | तेजपत्ता

Description

Bay Leaves, also known as Tej Patta, are aromatic leaves widely used to enhance the flavor of soups, curries, and meat dishes. Their light, herbal aroma adds a subtle yet distinct flavor to culinary preparations. Beyond their culinary use, bay leaves have been treasured for their health benefits, including supporting immune health, aiding digestion, and managing type 2 diabetes risk factors. A kitchen staple, they are best added during cooking and removed before serving.

Ingredients

• Dried Bay Leaves (Tej Patta)

Benefits

1. Boosts Immune System: Helps strengthen the body's natural defense mechanisms.
2. Aids Digestion: Promotes healthy digestion and soothes digestive discomfort.
3. Manages Diabetes Risk: Reduces risk factors associated with type 2 diabetes.
4. Rich in Antioxidants: Contains compounds that combat oxidative stress.
5. Enhances Flavor: A versatile spice for soups, curries, and marinades.

Storage Info

• Store in a cool, dry place away from direct sunlight.
• Keep in an airtight container to retain its natural aroma and flavor.
• Shelf Life: 12 months.

Product Related Video

Learn how to use bay leaves effectively in cooking and explore their health benefits.

FAQ

Q1: Can I eat bay leaves directly?
A: Bay leaves are typically removed from dishes before serving as they are tough to chew and digest.

Q2: Are bay leaves safe to consume?
A: Yes, bay leaves are safe when used in cooking and are not poisonous.

Q3: How can I use bay leaves in cooking?
A: Add whole bay leaves to soups, curries, or meat dishes while cooking, and remove before serving.

Q4: Do bay leaves have any health benefits?
A: Yes, they support immune health, aid digestion, and help manage type 2 diabetes risk factors.

Q5: How should I store bay leaves?
A: Store them in a cool, dry place in an airtight container to preserve their aroma and flavor.