Desi Waghya Peanut / Groundnut | वाघ्या शेंगदाणे

Description

Waghya Peanuts are a native and rare variety known for their unique tiger-like stripes, giving them the name "Waghya," which means "tiger" in Marathi. These peanuts are prized for their rich, sweet-salty, and buttery flavor, especially when roasted. Grown by small-scale farmers, Waghya Peanuts represent the agricultural heritage of local communities and are cultivated in limited quantities, making them a true delicacy. Their near-extinction highlights the importance of preserving indigenous crops for biodiversity and cultural traditions.

Ingredients

• Raw Waghya Peanuts

Benefits

1. Unique Flavor: Sweet-salty buttery taste makes them a delicious snack.
2. Rich in Nutrients: Packed with protein, healthy fats, and essential minerals.
3. Supports Local Farmers: Helps sustain small-scale farmers and preserve agricultural heritage.
4. Natural and Fresh: Grown using traditional methods without large-scale commercialization.
5. Versatile Usage: Ideal for snacks, cooking, and creating unique chutneys and dishes.

Storage Info

• Store in a cool, dry place away from moisture and direct sunlight.
• Keep in an airtight container to maintain freshness.

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FAQ

Q1: What makes Waghya Peanuts special?
A: Waghya Peanuts are a rare native variety known for their tiger-like stripes and sweet-salty buttery flavor.

Q2: How should I use Waghya Peanuts?
A: Roast them with rock salt for even flavor and enjoy as a snack or add to dishes like poha, upma, and sabudana khichdi.

Q3: Are Waghya Peanuts nutritious?
A: Yes, they are rich in protein, healthy fats, and essential nutrients, making them a wholesome addition to your diet.

Q4: Why are Waghya Peanuts hard to find?
A: They are grown by small-scale farmers in limited quantities and are not widely commercialized, which has contributed to their near-extinction.

Q5: How should I store Waghya Peanuts?
A: Store them in a cool, dry place in an airtight container to maintain their freshness.

Q6: Can they be used in cooking?
A: Absolutely! Roasted Waghya Peanuts can be used in poha, upma, sabjis, chutneys, and traditional dishes like thecha and wadas.

Q7: Do they support small farmers?
A: Yes, purchasing Waghya Peanuts supports small-scale farmers and helps preserve this heirloom variety.

Q8: How do I roast them properly?
A: Roast them in a kadhai using rock salt as a medium for even roasting and to retain nutrition.

Q9: What is their origin?
A: Waghya Peanuts are a native variety cultivated by small farmers and have a significant cultural and agricultural heritage.

Q10: Are they suitable for daily use?
A: Yes, they are versatile and can be consumed as a snack or added to a variety of dishes for a flavorful and nutritious touch.