Chak Hao Black Rice (Unpolished) | ब्लॅक चक हाव तांदूळ

Description

Chak Hao Black Rice, a specialty from Manipur, is renowned for its aromatic fragrance, nutty flavor, and unique deep purple or black color derived from anthocyanins. Revered as "delicious rice," Chak Hao is deeply ingrained in the cultural and culinary traditions of Manipur, where it is used in religious feasts and social ceremonies. This unpolished rice boasts exceptional antioxidant properties, making it a superfood that supports overall health. With its soft texture and glutinous nature upon cooking, Chak Hao is perfect for a variety of dishes, including desserts like Phirni and savory delights.

Ingredients

• 100% Unpolished Chak Hao Black Rice

Benefits

1. Rich in Anthocyanins: Acts as a powerful antioxidant, reducing cancer and cardiovascular disease risks.
2. High in Fiber and Protein: Supports digestion and provides sustained energy.
3. Anti-inflammatory: Helps alleviate inflammation-related issues.
4. Improves Eyesight: Promotes eye health with nutrient-rich compounds.
5. Blood-Purifying: Cleanses the blood for better circulation and health.
6. Great for Skin: Enhances skin texture and vitality.
7. Spermatophytic: Known to improve sperm health and fertility.
8. Good for Fevers and Ulcers: Supports recovery and provides soothing effects.

Storage Info

• Store in an airtight container in a cool, dry place.
• Keep away from direct sunlight and moisture.
• Shelf life: 12 months when stored properly.

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FAQ

Q: What is special about Chak Hao Black Rice?
A: Chak Hao is known for its aromatic fragrance, unique color, and rich anthocyanin content, making it a healthy and flavorful choice.

Q: How should I cook Chak Hao Black Rice?
A: Soak for 8–12 hours, then cook in 3 cups of water for every 1 cup of rice. For soaked rice, it takes around 25 minutes; for unsoaked rice, 45–55 minutes.

Q: Can the soaked water be reused?
A: Yes, the soaked water can be used as a natural rinse for hair, adding shine and nourishment.

Q: What are the best dishes to make with Chak Hao Black Rice?
A: It’s ideal for desserts like Phirni, steamed cakes, buns, and savory dishes like black rice salad or rice with coconut milk.

Q: Is Chak Hao Black Rice good for heart health?
A: Yes, it contains anthocyanins and other nutrients that support cardiovascular health.

Q: Can I use a pressure cooker to cook this rice?
A: It is recommended to use an open vessel to retain the aroma and texture of the rice.

Q: Is this rice gluten-free?
A: Yes, Chak Hao Black Rice is naturally gluten-free and suitable for individuals with gluten sensitivities.

Q: Is this rice suitable for daily consumption?
A: While it can be consumed regularly, its rich flavor and antioxidant properties make it ideal for special dishes and occasions.