Raktshali Rice (Unpolished) | रक्तशाली तांदुळ

Description

Raktshali Rice, named after the Sanskrit word Rakhta meaning blood, is an ancient native rice variety renowned for its blood-purifying properties. This unpolished rice is not only nutritionally rich but also offers a multitude of health benefits. Its cooling and sweet taste make it an excellent addition to your meals. Known for its therapeutic properties, Raktshali Rice is easy to digest and is often used in traditional remedies for various ailments.

Ingredients

• 100% Unpolished Raktshali Rice

Benefits

• Easy to Digest: Gentle on the stomach, making it suitable for all age groups.
• Blood-Purifying: Helps cleanse the blood and maintain healthy circulation.
• Great Diuretic: Promotes kidney health and detoxification.
• Improves Eyesight: Supports better vision and eye health.
• Good for Fevers & Ulcers: Provides a cooling effect on the body and helps in recovery.
• Good for Skin: Promotes healthy and glowing skin.
• Spermatophytic: Known to enhance reproductive health and vitality.

Storage Info

• Store in a cool, dry place.
• Keep it in an airtight container to preserve freshness.
• Best before 6 months from the date of manufacturing.

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FAQ

Q1: What makes Raktshali Rice unique?
A: Raktshali Rice is an ancient variety known for its blood-purifying properties and therapeutic benefits.

Q2: Is it easy to cook Raktshali Rice?
A: Yes, it can be cooked with simple soaking and boiling methods. Detailed instructions are provided above.

Q3: Can this rice be consumed daily?
A: Absolutely! Its nutritional profile makes it suitable for regular consumption.

Q4: Is it suitable for people with dietary restrictions?
A: Yes, it is unpolished and natural, making it suitable for most dietary preferences.

Q5: Can I use the soaked water for anything else?
A: Yes, the soaked water can be used as a natural rinse for hair, promoting shine and strength.

Q6: What dishes can I prepare with Raktshali Rice?
A: It is ideal for making porridge, idlis, dosas, and other traditional dishes.

Q7: Does Raktshali Rice have any cooling properties?
A: Yes, it is known for its cooling effect on the body, making it perfect for warmer climates and during fevers.

Q8: Is it suitable for people with ulcers?
A: Yes, its soothing properties make it beneficial for individuals with ulcers.

Q9: Can it be pressure-cooked?
A: It is best cooked in an open vessel to retain its aroma and nutritional properties.

Q10: How long should I soak it before cooking?
A: Soak it for 5-6 hours for optimal cooking results