Indrayani (Unpolished) Rice | इंद्रायणी ब्राऊन तांदूळ

Description

Indrayani Unpolished Rice is a fragrant and sticky-textured native variety, perfect for a wide range of dishes, from traditional curries and dals to pulao, biryani, and sweet delicacies like modak. Sourced from natural farmers in Maharashtra's tribal regions, this medium-grain rice is cherished for its flavour, nutrition, and cultural significance. Derived from Ambemohar rice, Indrayani was developed for higher yields while retaining the unique qualities of its predecessor. Ideal for maintaining electrolyte balance and supporting healthy digestion, it is a staple in traditional Marathi kitchens.

Ingredients

100% Unpolished Indrayani Rice

Benefits

1. Low Glycemic Index: Helps maintain steady blood sugar levels.
2. Digestion-Friendly: Aids in smooth digestion.
3. Nutrient-Rich: Retains essential nutrients due to its unpolished nature.
4. Electrolyte Maintenance: Supports hydration and balance in the body.
5. Versatile Use: Suitable for a variety of dishes, from savory meals to desserts.

Storage Info

• Store in a cool, dry place away from direct sunlight.
• Keep in an airtight container to maintain freshness.

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FAQ

Q1: What makes Indrayani rice unique?
A: Indrayani rice is highly aromatic, sticky in texture, and developed from the traditional Ambemohar variety, making it ideal for traditional and modern dishes.

Q2: Is Indrayani rice suitable for people with diabetes?
A: Yes, its low glycemic index makes it a better choice for maintaining blood sugar levels.

Q3: How do I cook Indrayani rice?
A: Soak for 3-4 hours, then boil 1 cup of rice with 3 cups of water in an open vessel for about 25 minutes if soaked, or 45-55 minutes if unsoaked.

Q4: Can I use this rice for desserts?
A: Absolutely! Indrayani rice is perfect for modak and kheer, offering a delicious and aromatic base for sweet dishes.

Q5: Why is unpolished rice healthier?
A: Unpolished rice retains the bran layer, preserving essential nutrients like fiber, vitamins, and minerals.

Q6: Can I use the soaked water?
A: Yes, the soaked water can be used as a natural rinse for hair, benefiting from its nutrient content.

Q7: What dishes can I prepare with Indrayani rice?
A: It’s versatile and suitable for dal-chawal, pulao, fried rice, biryani, vaangi bhat, and sweet dishes like modak.

Q8: How should I store the rice?
A: Keep it in a cool, dry place in an airtight container to ensure it stays fresh.

Q9: Is this rice free from artificial chemicals?
A: Yes, the rice is sourced naturally without the use of artificial chemicals or additives.

Q10: Does it require a pressure cooker for cooking?
A: No, it is best cooked in an open vessel to preserve its natural aroma and texture.