Description
Jwari/Jowar/Sorghum Millet Noodles offer a healthy and delicious twist to traditional noodles. Made from Jowar millet & wheat, these noodles are rich in nutrients and free from preservatives and MSG. Enjoy these versatile noodles as a wholesome meal or a flavorful addition to soups, salads, and Asian-inspired dishes.
Ingredients
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Pasta : Jowar Flour(50%), Wheat Flour(50%), Salt, Water and Cluster Bean Powder
- Tastemaker: Black Pepper, White Pepper, Mango Powder, Salt, Chilly, Ginger Powder and Marathi Mokku Powder
Benefits
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No Maida: Made without refined flour for a healthier option.
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Gluten-Free: Suitable for individuals with gluten sensitivities.
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Preservative-Free: Ensures natural and wholesome quality.
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No MSG: Safe and free from artificial flavor enhancers.
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Rich in Calcium and Vital Amino Acids: Supports bone health and essential body functions.
Storage Info
- Store in a cool, dry place.
- Keep in an airtight container after opening.
- Best before 6 months from the date of manufacturing.
Recipe
- Boil the noodles in water for 2-4 minutes and drain.
- In a wok, sauté finely chopped ginger and garlic.
- Add vegetables or protein of your choice (chicken, fish, or shrimp).
- Stir fry on high heat and add the noodles.
- Mix with your favorite sauce, such as red chili or Thai chili sauce.
- Serve hot and enjoy as Hakka noodles, or use in salads, soups, or ramen.
Product Related Video
FAQ
Q1: Are these noodles gluten-free?
A: Yes, they are made with Jowar millet, which is naturally gluten-free.
Q2: Do the noodles contain preservatives?
A: No, the noodles are preservative-free.
Q3: How do I prepare these noodles?
A: Boil the noodles for 2-4 minutes, drain the water, and use them in stir-fries, soups, or salads.
Q4: What is the shelf life of the product?
A: The noodles have a shelf life of 6 months.
Q5: Are they suitable for children?
A: Yes, these noodles are a healthy and safe option for kids.
