Bajara | Pearl Millet | बाजरी

Description

Bajra Flour, a naturally gluten-free whole-grain flour, is a powerhouse of nutrition. Stone-ground to retain its natural goodness, this flour is perfect for creating a variety of healthy and delicious dishes. Known for its rich nutrient profile and versatility, Bajra Flour is a wholesome addition to your daily diet. Whether you're making chapatis, puris, or traditional bhakris, it offers a unique flavor and health benefits. Free from additives, binders, fillers, and preservatives, it’s a choice you can trust for your family’s health.

Ingredients

• 100% Bajra (Pearl Millet) Flour

Benefits

1. Nutrient-Rich: High in essential nutrients like iron, magnesium, phosphorus, and antioxidants.
2. Supports Digestion: Rich in dietary fiber, promoting gut health and preventing constipation.
3. Diabetic-Friendly: Low glycemic index helps regulate blood sugar levels.
4. Sustained Energy: Provides long-lasting energy through its complex carbohydrates.
5. Heart Health: Packed with nutrients that support cardiovascular wellness.

Storage Info

• Store in a cool, dry place.
• Keep in an airtight container to preserve freshness.
• Use within 3 months from the date of manufacture.

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FAQ

Q1: Is Bajra Flour suitable for gluten-sensitive individuals?
A: Yes, Bajra Flour is naturally gluten-free and is an excellent choice for those with gluten sensitivity.

Q2: How can I incorporate Bajra Flour into my daily diet?
A: Bajra Flour can be used to make chapatis, puris, bhakris, breads, cookies, and other baked goods.

Q3: Does Bajra Flour help in managing blood sugar levels?
A: Yes, Bajra Flour has a low glycemic index, making it suitable for individuals looking to regulate their blood sugar levels.

Q4: Can children consume Bajra Flour?
A: Absolutely! Bajra Flour is rich in nutrients and is a great addition to a balanced diet for all age groups.

Q5: How should Bajra Flour be stored?
A: Store it in a cool, dry place in an airtight container to maintain its freshness and nutritional value.