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Jowar / Jwari Maldandi | ज्वारी मालदांडी

Jowar / Jwari Maldandi | ज्वारी मालदांडी

Regular price Rs. 90.00
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Description

Jowar Maldandi is a native variety of sorghum known for its small grains and yellowish color. It has a slightly sweet taste, making it a preferred choice for preparing traditional Bhakari and Papad. This variety is grown predominantly in the Satara and Solapur districts of Maharashtra. Known for its high fiber content, Jowar Maldandi is gluten-free, easily digestible, and a perfect option for managing a healthy lifestyle. Its rich nutrient profile makes it an ideal addition to your kitchen for preparing wholesome and delicious dishes.

Ingredients
  • 100% Pure Maldandi Jowar Grains
Benefits
  • Gluten-Free: Suitable for individuals with gluten intolerance.
  • Rich in Dietary Fiber: Promotes digestive health and regulates bowel movements.
  • Energy Source: Provides sustained energy throughout the day.
  • Nutrient-Rich: Packed with calcium, iron, potassium, phosphorus, and antioxidants.
  • Diabetes-Friendly: Helps in regulating blood sugar levels.
  • Supports Bone Health: High calcium and phosphorus content contribute to stronger bones and teeth.
Usage Info
  • Jowar Roti: Perfect for soft and nutritious traditional flatbreads.
  • Jowar Dosa: A delicious and healthy option paired with coconut chutney or sambar.
  • Baking Substitute: Ideal for gluten-free baked goods with a mildly sweet flavor.
  • Jowar Halwa: Combine with ghee, jaggery, and spices for a hearty dessert.
  • Papad Preparation: Ideal for making crispy and flavorful papads.
  • Enhanced Recipes: Add onions, green chilies, ginger, or herbs to elevate flavor.
Storage Info
  • Store in a cool, dry place.
  • Keep in an airtight container to maintain freshness.
  • Best consumed within 3 months of purchase for optimal taste and nutrition.
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FAQ

Q1: Is Jowar Maldandi gluten-free?
A: Yes, it is completely gluten-free and suitable for individuals with wheat intolerance.

Q2: Can this variety be used for baking?
A: Absolutely! Its mildly sweet taste makes it a perfect substitute for wheat flour in baked goods.

Q3: Is Jowar Maldandi good for managing diabetes?
A: Yes, its high fiber content and low glycemic index make it an excellent choice for regulating blood sugar levels.

Q4: What dishes can I prepare with Jowar Maldandi?
A: You can make Bhakari, Dosa, Papad, Halwa, and more delicious recipes.

Q5: How do I store Jowar Maldandi grains?
A: Store in an airtight container in a cool, dry place to maintain its quality.

Q6: Does this product contain preservatives?
A: No, it is 100% natural and free from preservatives or additives.

Q7: Can it be consumed by children?
A: Yes, it is a healthy and nutritious option for all age groups.

Q8: How does Jowar Maldandi differ from regular Jowar?
A: Maldandi Jowar has smaller grains, a yellowish color, and a slightly sweet taste, making it unique and versatile.

Q9: What is the shelf life of Jowar Maldandi?
A: It has a shelf life of 3 months when stored properly.

Q10: Is this suitable for weight management?
A: Yes, the high fiber content promotes satiety and helps manage weight effectively.

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