Jowar / Jwari Maldandi flour | ज्वारी मालदांडी पीठ

Description

Jowar Maldandi Flour is a native variety of sorghum grown in the Satara and Solapur districts. Recognizable by its small grain size and yellowish hue, Maldandi Jowar is known for its slightly sweet taste, making it a favorite not just for humans but also for birds. This gluten-free flour is perfect for making traditional Bhakari and Papad and is an excellent choice for those managing diabetes or following a healthy lifestyle. Packed with fiber, vitamins, and minerals, Jowar Maldandi flour is a versatile addition to your kitchen.

Ingredients

• 100% Pure Maldandi Jowar

Benefits

• Gluten-Free: Suitable for individuals with gluten intolerance.
• Rich in Dietary Fiber: Aids digestion and promotes gut health.
• Nutrient-Rich: Contains calcium, iron, potassium, phosphorus, and antioxidants.
• Steady Energy Source: Provides an even release of energy throughout the day.
• Diabetes-Friendly: Helps regulate blood sugar levels.
• Promotes Bone Health: Rich in calcium and phosphorus, supporting strong bones and teeth.

Usage Info

• Jowar Bhakari: Perfect for making soft and nutritious traditional flatbreads.
• Jowar Dosa: A delicious and healthy option paired with coconut chutney or sambar.
• Baking Substitute: Use in baked goods for a mildly sweet taste.
• Jowar Halwa: Combine with ghee, jaggery, and nuts for a hearty dessert.
• Papad Preparation: Ideal for traditional crispy papads.
• Customizable Flavors: Add chopped onions, green chilies, ginger, or fresh herbs to enhance your recipes.

Storage Info

• Store in a cool, dry place.
• Keep in an airtight container to maintain freshness.
• Best consumed within 3 months of purchase for optimal taste and nutrition.

Product Related Video

FAQ

Q1: Is Jowar Maldandi Flour gluten-free?
A: Yes, it is completely gluten-free, making it ideal for those with wheat intolerance.

Q2: Can this flour be used for baking?
A: Yes, its mildly sweet taste makes it a great substitute for wheat flour in baked goods.

Q3: Is this flour suitable for people with diabetes?
A: Yes, its high fiber content and low glycemic index make it suitable for managing blood sugar levels.

Q4: How is Maldandi Jowar different from regular Jowar?
A: Maldandi Jowar has smaller grains, a yellowish tint, and a slightly sweet taste, making it unique and ideal for specific recipes like Bhakari and Papad.

Q5: What dishes can I prepare with this flour?
A: You can make Bhakari, Dosa, Papad, Halwa, and various baked goods using Maldandi Jowar Flour.

Q6: How should I store the flour?
A: Store it in an airtight container in a cool, dry place to maintain its freshness.

Q7: Is this flour suitable for children?
A: Absolutely, its nutrient-rich profile makes it a healthy choice for all age groups.

Q8: Can this flour be used to make rotis?
A: Yes, it is perfect for making soft and flavorful rotis.

Q9: Does this flour contain any preservatives?
A: No, it is 100% natural and free from preservatives or additives.

Q10: What is the shelf life of this flour?
A: It has a shelf life of 3 months when stored properly.