Kabuli Chana | काबुली चना
Kabuli Chana | काबुली चना
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Kabuli Chick Peas (Cicer arietinum) are used mainly for human consumption. The Kabuli types are widely used in salads, vegetables and making of Hummus. They are also used in wide variety of snacks foods, soups, sweets and condiments.
Kabuli Chickpeas are known for superior quality and high nutritional value, which makes them delicious. Owing to the unique features, these are preferable food ingredient in India and abroad. Having richness of carbohydrate, Kabuli Chickpeas are best suitable for gluten free diets.
Health Benefits
Good Source of Vit. A
Good Source of Vit. C
Good Source of Amino Acids
Cooking Instructions
Dal
1. Soak Unpolished Dal for 20 mins.
2. Pressure cook it for abour 4-5 whistles and let it cook for 5-10 mins on slow flame after that.
3. Once cool, cook for tadka dal or according to recipe.
History
Domesticated in the Indian subcontinent about 3500 years ago.
It also seemed to have appeared around 2000 BC in West Africa, which is considered a second major center of origin.
The slave trade took it to West Indies, where its use as a bird feed led it to the name 'pigeon pea' in 1692.
Delivery Details :
- Generally, it takes 5 - 7 business days for the deliveries to happen across India, but in rare cases, transit time is longer due to courier loads, local conditions, festive holidays, natural calamities, rain and a variety of other factors.
- Once the order is placed, it can be cancelled within 1 hour by contacting the customer care executive on WhatsApp/call at +91 97663 54774
- Orders cannot be cancelled once shipped from the warehouse. If there is a delay in your delivery, please reach out to us at contactpipagro@gmail.com or WhatsApp/Call at our customer care number +91 97663 54774 / +91 8108303778 (Timings: 10:00 am - 6:00 pm)
