Kabuli Chana | काबुली चना

Kabuli Chana | काबुली चना

Sourced from Pandharpur | Naturally Grown

| 35 Reviews
₹ 199.00

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Kabuli Chana | काबुली चना
Kabuli Chana | काबुली चना ₹ 199.00
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Description

Kabuli Chana, also known as Kabuli Chickpeas, is a versatile legume widely appreciated for its superior quality and nutritional value. It is a staple ingredient in various cuisines worldwide and is used to prepare salads, hummus, soups, snacks, and traditional dishes. These chickpeas are rich in essential nutrients, making them a preferred choice for healthy and gluten-free diets.

Ingredients
  • 100% Kabuli Chickpeas
Benefits
  • Rich in Vitamins: Contains Vitamin A and Vitamin C, essential for maintaining overall health.
  • High in Amino Acids: Provides necessary building blocks for protein synthesis.
  • Supports Gluten-Free Diets: Ideal for those following a gluten-free lifestyle.
  • Energy Booster: High in carbohydrates, offering sustained energy throughout the day.
Storage Info
  • Store in a cool, dry place away from direct sunlight.
  • Use an airtight container to maintain freshness.
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FAQ

Q1: How should I prepare Kabuli Chana before cooking?
A: Soak the chickpeas in water for 8-10 hours or overnight to soften them for cooking.

Q2: How long does it take to cook Kabuli Chana?
A: After soaking, pressure cook for 4-5 whistles and simmer for 5-10 minutes to achieve the desired tenderness.

Q3: What dishes can I make with Kabuli Chana?
A: You can use Kabuli Chana to prepare salads, hummus, soups, curries, or as a crunchy roasted snack.

Q4: Is Kabuli Chana suitable for a gluten-free diet?
A: Yes, Kabuli Chana is naturally gluten-free, making it a great choice for gluten-free meals.

Q5: What is the nutritional profile of Kabuli Chana?
A: Kabuli Chana is high in carbohydrates, amino acids, Vitamin A, and Vitamin C, providing essential nutrients for a healthy diet.

 

You Ask , We answer

Q. Why is Anveshan Desi Cow Ghee costly as compared to other ghee?

A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.

Q. What should the consistency of my ghee be?

A. The consistency of pure A2 ghee varies with temperature. It should be grainy and thick at room temperature.

Q. How can we identify pure cow ghee?

A. Pure cow ghee has a distinct grainy texture, rich aroma, and golden color. It solidifies at room temperature and has a natural, authentic taste.