Kodo Millet Noodles 175 gm | No Preservative | कोडो नुडल्स

Description

Kodo Millet Noodles are a wholesome and gluten-free alternative to regular noodles. Made with a blend of Kodo Millet (70%) and wheat (30%), these noodles are rich in calcium, vital amino acids, and essential nutrients. Preservative-free and containing no maida, they are perfect for creating quick and healthy meals like Hakka noodles, Asian salads, soups, and more. Enjoy the original taste and health benefits in every bite.

Ingredients

• Kodo Millet (70%)
• Wheat (30%)
• Gluten-Free Flour
• Salt
• Purified Water

Tastemaker:

• Salt
• Spices
• Clove
• Coriander
• Cumin
• Cinnamon
• Ginger
• Pepper
• Tomato Powder
• Noodles Powder

Benefits

• Gluten-Free: Suitable for those with gluten sensitivity.
• No Maida: A healthier alternative to conventional noodles.
• Rich in Calcium: Supports strong bones and overall health.
• High in Amino Acids: Essential for muscle repair and overall body function.
• Preservative-Free: Made without harmful additives or chemicals.
• No MSG: Free from monosodium glutamate, ensuring a natural taste.

Recipe

1. Boil: Cook the noodles in boiling water for 2-4 minutes. Drain and set aside.
2. Prepare Vegetables: Heat a wok and stir-fry finely chopped ginger, garlic, and desired vegetables on high heat.
3. Combine: Add the noodles to the wok, mix well, and toss with Homemakerz Red Chili Sauce or Thai Chili Sauce.
4. Serve: Enjoy as Hakka noodles, or add to an Asian salad, soup, or broth.

Storage Info

• Store in a cool, dry place away from direct sunlight.
• Best before 6 months from the date of manufacture.

Product Related Video

FAQ

Q1: Are Kodo Millet Noodles suitable for a gluten-free diet?
A: Yes, the noodles are gluten-free and ideal for individuals with gluten intolerance.

Q2: How long do I need to cook the noodles?
A: Boil the noodles for 2-4 minutes for the perfect texture.

Q3: Do the noodles contain preservatives or MSG?
A: No, these noodles are free from preservatives and MSG.

Q4: Can the noodles be used for soups and salads?
A: Absolutely! These noodles are versatile and can be used in soups, salads, pasta, and more.

Q5: How should I store the noodles?
A: Store them in a cool, dry place in an airtight container to maintain freshness.