Pure Kokum / Amsul 250 gm | आमसूल

Description

Pure Kokum sourced from the wilds of Vaibhavwadi, Sindhudurg, is a natural and additive-free ingredient perfect for enhancing the flavor of various dishes. These kokum rinds are sun-dried and marinated in Kokum Agal for six months, retaining their nutrients without the use of boiling or chemical preservation. Known for their tangy-sweet taste, kokum rinds are a versatile culinary ingredient and a powerhouse of health benefits, ideal for traditional recipes like sol kadi and curries.

Ingredients

• Dried Kokum Rinds
• Fresh Kokum Agal

Benefits

• Aids Digestion: Kokum helps improve digestion and ease acidity.
• Cooling Effect: Provides a natural cooling effect on the body.
• Mood Enhancer: Known to elevate mood and promote relaxation.
• Weight Management: Aids in healthy weight loss.
• Nutrient-Rich: Packed with antioxidants and essential nutrients.

Storage Info

• Store in an airtight container away from moisture and direct sunlight.
• Best before 12 months from the date of manufacturing.

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FAQ

Q1: How is Pure Kokum different from regular kokum?
A: Our kokum is sourced from the wild, sun-dried, and marinated in Kokum Agal without any chemicals or additives, ensuring it is 100% pure and nutrient-rich.

Q2: How can I use Kokum in cooking?
A: Use kokum as a substitute for tamarind to add tangy flavor to curries, dals, and beverages like sol kadi. It can also be soaked in water to make kokum tea.

Q3: Can Kokum help with digestion?
A: Yes, kokum is known for its ability to ease acidity and improve digestion.

Q4: Is Kokum beneficial for weight management?
A: Yes, its nutrient profile supports healthy weight loss when combined with a balanced diet.

Q5: Can Kokum be used in desserts?
A: Absolutely! Kokum's unique tangy-sweet flavor can enhance desserts and innovative recipes.

Q6: How is Kokum processed?
A: Kokum rinds are sun-dried and marinated in fresh Kokum Agal for six months, ensuring maximum nutrient retention without chemical processing.

Q7: What is the shelf life of Pure Kokum?
A: It is best consumed within 12 months from the date of manufacturing when stored properly.