Description
Little Millet Noodles are a wholesome and healthy alternative to regular noodles. Made with Little Millet and wheat, these noodles are gluten-free, preservative-free, and free from maida and MSG. Rich in calcium and vital amino acids, they make for a perfect meal option, whether in soups, salads, or stir-fried dishes. Ideal for all age groups, Little Millet Noodles are both nutritious and delicious, offering a unique blend of taste and health benefits.
Ingredients
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Pasta : Little Millet Flour(50%), Wheat Flour(50%), Salt, Water & Cluster Bean Powder
- Tastemaker: Black Pepper, White Pepper, Mango Powder, Salt, Chilly, Ginger Powder and Marathi Mokku Powder
Benefits
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Gluten-free and preservative-free, suitable for those with dietary restrictions.
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Free from maida and MSG, ensuring a healthier meal option.
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Rich in calcium and vital amino acids, promoting overall health.
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Versatile and easy to cook for various dishes like stir-fries, soups, and salads.
Storage Info
- Store in a cool, dry place.
- Ensure the pack is sealed properly after use to maintain freshness.
Product Related Video
FAQ
Q1: Are Little Millet Noodles suitable for children?
A: Yes, they are made with healthy ingredients, making them a safe and nutritious choice for children.
Q2: How should I cook Little Millet Noodles?
A: Boil the noodles for 2-4 minutes, drain the water, and stir-fry with your choice of vegetables, sauces, or protein.
Q3: Are the noodles gluten-free?
A: Yes, they are gluten-free and made with 70% Little Millet.
Q4: How long can I store Little Millet Noodles?
A: The noodles have a shelf life of 6 months if stored in a cool and dry place.
Q5: What dishes can I make with Little Millet Noodles?
A: You can prepare stir-fried noodles, soups, salads, pasta dishes, and even Asian-inspired broths like ramen or Khow Suey.
