Ragi / Finger Millet Pasta 180g | नाचणी पास्ता

Description

Introducing Ragi Millet Pasta – a wholesome and healthy alternative to traditional pasta. Made with 50% Ragi Millet and 50% whole wheat, this pasta is a perfect combination of nutrition and taste. With a mildly nutty flavor and delightful texture, it’s ideal for guilt-free indulgence. Whether it’s a quick meal for kids, a creative culinary experiment, or a hearty family dinner, Jowar Millet Pasta fits every occasion. Free from MSG, and preservatives, this pasta supports a clean eating lifestyle.

Ingredients

• Pasta :  Ragi Millet Flour (50%), Wheat Flour(50%), Salt, Water and Cluster Bean Powder
• Tastemaker: Salt, Spices (Cloves, Coriander, Cumin, Cinnamon, Ginger, Tomato Powder, Noodles Powder)
  

Benefits

• Gluten-Friendly: Contains less gluten, making it suitable for individuals with mild gluten sensitivities.
• Vegan & Non-Fried: Perfect for plant-based diets and health-conscious individuals.
• No Additives: Free from MSG, preservatives, and chemicals.
• Nutrient-Rich: Packed with essential nutrients from Jowar Millet and whole wheat.
• Kid-Friendly: Safe and healthy for kids.
• Easy to Digest: Light on the stomach, ensuring a healthy and tasty meal.

Cooking Method

1. Boil 5 cups of water with 1 tablespoon of oil and add the pasta. Cook for 2-4 minutes.
2. Drain the pasta and rinse with cold water. Set aside.
3. Heat 3-4 tablespoons of oil in a pan. Add chopped onions and preferred vegetables.
4. Mix in the tastemaker and toss gently with the cooked pasta.
5. Sauté for 1-2 minutes and serve hot.

Usage Info

• Toss with veggies for a hearty meal.
• Use in soups, broths, or Asian-style dishes.
• Perfect for salads or baked pasta dishes.

Storage Info

• Store in a cool, dry place.
• Ensure the pack is tightly sealed after opening.
• Best consumed within 6 months from the manufacturing date.

FAQ

Q1: What makes Ragi Pasta healthier than regular pasta?
A: Ragi Pasta is made with 70% millet, providing more fiber, vitamins, and minerals compared to regular pasta. It is also free from maida and artificial additives.

Q2: Is Ragi Pasta suitable for children?
A: Yes, it is made from natural ingredients and is completely safe for kids.

Q3: How long does it take to cook Ragi Pasta?
A: Ragi Pasta cooks quickly, in just 2-4 minutes.

Q4: Can Ragi Pasta be part of a gluten-free diet?
A: No, as it contains whole wheat flour, it is not gluten-free.

Q5: How many servings can I make from one pack?
A: One 175 gm pack, combined with 150 gm of vegetables, serves two good eaters.

Q6: Are there any preservatives in Ragi Pasta?
A: No, Ragi Pasta is free from preservatives, MSG, and artificial flavors.

Q7: How should I store Ragi Pasta after opening?
A: Store in an airtight container in a cool, dry place.

Q8: Can I add my own seasoning to Ragi Pasta?
A: Yes, you can customize the flavor by adding your choice of vegetables, spices, or sauces.