Sahyadri Black Rice (Semi Polished) / सह्याद्री ब्लॅक - Aromatic

Description

Sahyadri Black is a region-specific, super aromatic, and iron-rich rice with a black husk and high nutritional value. Revived successfully as a climate-resistant variety, it thrives in the Western Ghats of the Ahmednagar district. This rice is perfect for Narali Bhaat, Mango Sticky Rice with Coconut Milk, and pairing with fish and meat curries. It is also excellent for pregnant women and as a nutritious first food for babies.

Ingredients

• Semi-Polished Sahyadri Black Rice

Benefits

• Energy-Rich: Provides sustained energy, making it ideal for all age groups.
• Pregnancy-Friendly: A great source of nutrition for expectant mothers.
• Baby’s First Food: Gentle and nutritious, perfect for introducing to babies.
• Gut Healing: Beneficial for maintaining digestive health.
• Good for Diabetics: Helps manage blood sugar levels due to its low glycemic index.
• Iron-Rich: Excellent for combating anemia and boosting overall health.

Storage Info

• Store in a cool, dry place.
• Keep in an airtight container to retain freshness.
• Best before 6 months from the date of manufacturing.

Product Related Video

FAQ

Q1: How do I cook Sahyadri Black Rice?
A: Soak for 20 minutes, then boil 3 cups of water for 1 cup of rice. Cook for 20 minutes if soaked, or 30 minutes if unsoaked.

Q2: Can I use this rice for desserts?
A: Yes, it’s perfect for sweet dishes like Narali Bhaat and Mango Sticky Rice.

Q3: Is this rice suitable for babies?
A: Absolutely, it’s an excellent first food for babies when prepared as a porridge.

Q4: What dishes pair best with Sahyadri Black Rice?
A: It pairs wonderfully with fish, meat curries, Thai/Chinese dishes, and biryanis.

Q5: Can I use the soaked water?
A: Yes, the soaked water can be used as a hair rinse due to its nutrient content.