Chana Sattu 500 gm | सातू पीठ

Description

Traditional chana sattu flour is a nutritious and energizing flour made from roasted Bengal gram, finely ground to preserve its natural goodness. Known for its cooling properties, it has been a part of Indian diets for centuries, especially in rural regions. Sattu is rich in protein, fiber, and essential minerals, making it an ideal choice for healthy drinks, parathas, and laddoos. Its earthy flavor and filling nature make it a perfect ingredient for summer beverages and wholesome meals. Rooted in tradition and Ayurveda, chana sattu flour is a timeless superfood that supports strength and digestion.

Ingredients

• Roasted Bengal ram

Benefits

• High in Protein – Supports muscle growth and keeps you feeling full longer.
• Rich in Fiber – Aids digestion and promotes a healthy gut.
• Low Glycemic Index – Helps manage blood sugar levels, ideal for diabetics.
• Natural Body Cooler – Keeps the body hydrated and refreshed, especially in summer.
• Nutrient-Dense – Contains iron, magnesium, and other essential vitamins for overall wellness.

Storage info

• Store in a cool, dry place.
• Ensure the packet is sealed tightly after use to retain freshness.
• Shelf Life: 6 Months

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FAQ

1. What is traditional chana sattu flour made from?
   It is made from roasted Bengal gram (chana dal) that is finely ground into a nutritious flour.
2. Is chana sattu flour good for health?
   Yes, it is rich in protein, fiber, and essential minerals, making it a healthy addition to your diet.
3. How can I use chana sattu flour?
   It can be used in drinks, parathas, laddoos, or as a protein-rich ingredient in various recipes.
4. Is chana sattu flour gluten-free?
   Yes, it is naturally gluten-free and suitable for people with gluten intolerance.
5. Does chana sattu help in weight loss?
   Yes, its high fiber and protein content can help control hunger and support weight management.