Upwas Lemon Sweet Pickle | लिंबू गोड लोणचे

Description

Upwas Lemon Sweet Pickle is a delightful oil-free condiment handmade in small batches using traditional lacto-fermentation techniques. This sweet and tangy pickle is made from desi lemons and carefully selected spices, making it a perfect accompaniment for meals during fasting or everyday use.

Ingredients

• Desi Lemons
• Raw unrefined sugar
• Himalayan rock salt
• Mixed spices

Benefits

• Oil-Free: A healthier alternative to regular pickles.
• Aids Digestion: Lacto-fermentation promotes gut health and improves digestion.
• Natural Ingredients: No refined components, ensuring a wholesome taste.
• Alkalizing Properties: Lemons help maintain a balanced pH in the body.
• Rich in Vitamin C: Boosts immunity and overall well-being.
• Relieves Nausea: The tangy flavor helps ease nausea effectively.

Storage info

• Store in a cool, dry place.
• Always use a fully dry spoon to scoop out the pickle.
• Refrigeration is recommended for extended freshness.

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FAQ

Q1: What is the shelf life of Upwas Lemon Sweet Pickle?
A: It is best before 12 months from the date of packaging.

Q2: What does the pickle taste like?
A: The pickle has a sweet and tangy flavor.

Q3: Can this pickle be consumed during fasting?
A: Yes, it is perfect for fasting as it is made with natural and permissible ingredients.

Q4: What are some serving suggestions for this pickle?
A: Pair it with paratha and curd, mix it with lemon rice, or spread it on toast for a quick snack. You can also add it to yogurt for a flavorful dip.

Q5: Is it suitable for daily use?
A: Yes, it complements various dishes like rice, roti, or bread and can be enjoyed daily.