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Pure A2 gold from the wild grasslands of Kuno, Bilona churned from curd to bring the medicinal power of forest herbs straight to your table
Pure amla (Indian gooseberry) juice with zero added sugar — a natural source of Vitamin C to support daily wellness, digestion, and vitality.
Hand-picked Chaitri roses and raw forest honey, sun-fused by Megha Tai in Satara for a cooling, honest-to-goodness treat
100% pure roasted Bengal gram flour — 20g plant protein, 9g fibre, zero added sugar. India's ancient energy fuel, traditionally crafted.
Oil Pulling | Moisturiser | Goes with All Dishes
Native Mango | Traditional Satara Recipe | Long Shelf Life
Shradhha Tai's All-Natural, No-Sugar, No-Jaggery Energy Snack | Pure Traditional Goodness!
Best for Winters | 100% Safflower Seeds | Rich in Aroma
Authentic Taste of Konkan | Perfectly Marinated | No Artificial Colour Added
Traditional wood-pressed Ghungroo groundnut oil in a single 5L can, for faral, frying and everyday cooking.
Mild-flavoured wood-pressed sunflower oil in one 5L can, for festive faral and everyday cooking.
100% Traditional Wood-Pressed Peanut Oil | High Smoke Point for Perfect Frying | Unrefined & Nutrient-Rich
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Ideal for Deep Frying | Versatile for Any Dish | 100% Unrefined & Unfiltered
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
100% Original | Mogra | Sourced from Kashmir
Made from Liquid Jaggery | Sulpher Free
Ideal for Diabetics | Fibre-Rich | Almost 0% Gluten
Pure, unpolished desi chana dal flour from Latur — zero adulterants, rich earthy fragrance, and perfect for an authentic Maharashtrian pithla or a traditional gram flour skin-cleansing ritual.
Made from Natural SugarCane | Best for PuranPoli & Modak
30 Years Natural Farming by Mohan Dongre (Solapur) | Sweet-Buttery Taste & 100% Chemical-Free 🥜🚜✨
Unbleached White Kanda Poha, traditionally flattened for a soft, fluffy texture in everyday Indian breakfasts and snacks.
Rich in Curcumin | Rich in Aroma | Old Turmeric Variety
