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Pure A2 gold from the wild grasslands of Kuno, Bilona churned from curd to bring the medicinal power of forest herbs straight to your table
No Sugar | No Preservatives | Hair Growth Support
Hand-picked Chaitri roses and raw forest honey, sun-fused by Megha Tai in Satara for a cooling, honest-to-goodness treat
Oil Pulling | Moisturiser | Goes with All Dishes
Goodness of Jaggery | No Preservatives
Native Mango | Traditional Satara Recipe | Long Shelf Life
Shradhha Tai's All-Natural, No-Sugar, No-Jaggery Energy Snack | Pure Traditional Goodness!
Best for Winters | 100% Safflower Seeds | Rich in Aroma
Made from Natural SugarCane | Best for PuranPoli & Modak
No Added Sugar | Good Fats
Sourced from Namdev Sabde | Ideal for Diabetic-Friendly Diets
Freshly Milled Atta | Ideal for Diabetic-Friendly Diets
Desi Matki | Grown in the Hills of Kolhapur | Naturally Cultivated
Goodness of Jaggery | HomeMade by Women SelfHelp Group
Grown in the Hills of Nashik | Native Variety | Small in Size
Ancestral desi Kala Chana grown naturally in Latur by Namdev Sabde, offering an intensely nutty flavor and firm texture — the perfect base for an authentic Maharashtrian usal or a wholesome evening chaat.
King of Pulses | Grown in the Hills of Nashik | Best When Sprouted
Pure, ancestral desi Whole Green Moong from Latur that sprouts fully as a living sign of purity, making it the perfect choice for an authentic, nourishing Maharashtrian usal.
Naturally Grown | Harvested from the Pristine Hills of Kalsubai Peak
Best for Cooking | Ayurveda Recommended | Native Sesame Seeds
Rich in Curcumin | Rich in Aroma | Old Turmeric Variety
Geographical Identity of Satara | Perfect for Rich Rajma Curry | Unique Tiger-Striped Beans
Grown in the Pristine Hills of Kalsubai | Perfect for Flavorful Pulao
Source of Strength | Stone-Pounded | Naturally Grown in Latur
