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Rich, nutty Bilona ghee from forest-grazed Kenkatha and Hariana cow milk, curd-churned and slow-heated by Maa Reva Vedic Food.
Bring rich, nutty flavour to everyday tadka, sabzis and fried favourites with traditionally wood-pressed groundnut oil.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Tangy amla juice made with 70% Indian gooseberry, water, pink salt and lemon, with no added sugar. Dilute with water to enjoy.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Freshly milled Khapli wheat flour with a gently nutty flavour, ideal for everyday rotis, chapatis and parathas, sourced from three farmers, including Sangli-based Swile Aroma and Gavrai Agro.
Fragrant Chaitri rose petals, slow sun-cooked with mishri into a luscious Gulkand that brings a little tradition to every spoonful.
Rich in Aroma | Soft Rice | Grown in the Hills of Nashik & Maval
Light, mild and wood-pressed, sunflower oil lets the flavours of your cooking, baking and dressings shine.
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Handmade by 65-year-old Anuradha Tillu, with tangy raw mango and wood-pressed groundnut oil.
Earthy, spicy raw turmeric pickle with traditional spices and cold-pressed groundnut oil, handcrafted by Asha Jadhav and women artisans in Satara.
Handmade by 65-year-old Anuradha Tillu, this Upvas sweet lemon pickle combines tangy lemons, jaggery and traditional spices.
Aromatic, nutty dry curry leaves chutney with shade-dried kadipatta, roasted peanuts, garlic and coconut, handmade by Asha Jadhav and her women’s team in Satara.
Nutty, spicy roasted peanut chutney with garlic, sesame and cold-pressed groundnut oil, made by Asha Jadhav in Satara.
Mildly sweet, aromatic Maharashtrian Goda Masala with coconut, sesame and traditional spices, made by Asha Jadhav and her team in Satara.
Deep, earthy Maharashtrian Kala Masala with roasted spices and dry coconut, made by Asha Jadhav and her team of women in Satara.
Mildly spiced Maharashtrian lentil and grain powder with aromatic spices, made by Asha Jadhav’s team in Satara to enjoy with warm rice and ghee.
Tangy radish, warming spices and cold-pressed groundnut oil, brought together by Asha Jadhav’s Satara artisans.
