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Rich, nutty Bilona ghee from forest-grazed Kenkatha and Hariana cow milk, curd-churned and slow-heated by Maa Reva Vedic Food.
Bring rich, nutty flavour to everyday tadka, sabzis and fried favourites with traditionally wood-pressed groundnut oil.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Tangy amla juice made with 70% Indian gooseberry, water, pink salt and lemon, with no added sugar. Dilute with water to enjoy.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Freshly milled Khapli wheat flour with a gently nutty flavour, ideal for everyday rotis, chapatis and parathas, sourced from three farmers, including Sangli-based Swile Aroma and Gavrai Agro.
Fragrant Chaitri rose petals, slow sun-cooked with mishri into a luscious Gulkand that brings a little tradition to every spoonful.
Rich in Aroma | Soft Rice | Grown in the Hills of Nashik & Maval
Light, mild and wood-pressed, sunflower oil lets the flavours of your cooking, baking and dressings shine.
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
One of our bestselling nuts, naturally sweet and oil-rich Kashmiri Mamra almonds with a gentle curve and the same nutritional goodness as our Curved Mamra.
One of our bestselling nuts, naturally sweet Kashmiri Mamra almonds with a lab-tested sample recording 33.21g MUFA and 12.35g PUFA per 100g.
Large W210 Konkani cashews with a creamy bite, sourced directly from farmers in Konkan and Kolhapur for everyday snacking and cooking.
Handpicked Native Variety | Sourced from Dapoli | Naturally Sweet in Taste
Small W400 Konkani cashews with a creamy bite, sourced directly from farmers in Konkan and Kolhapur for everyday snacking and cooking.
Aromatic Thalipeeth Bhajani with Dagadi Jawar, Lokwan Wheat, Dadki Rice and dals, slow-roasted in an iron kadhai and prepared in-house by PIP AGRO.
Authentic Taste of Konkan | Perfectly Marinated | No Artificial Colour Added
Experience the Magic of Kokan | No Preservatives
Sweet-tangy dried raw mango pickle with jaggery and cold-pressed groundnut oil, handcrafted by 65-year-old Anuradha Tillu.
Sweet-tangy amla murabba with jaggery, cinnamon and clove, handcrafted by 65-year-old Anuradha Tillu.
Bold, tangy garlic pickle with traditional spices and cold-pressed groundnut oil, handcrafted by 50-year-old Asha Jadhav and women artisans in Satara.
Our best-selling pickle: tangy Gavran mango and bold spices in cold-pressed groundnut oil, handmade by Asha Tai’s women artisans.
Handmade by 65-year-old Anuradha Tillu, with spicy green chillies and wood-pressed groundnut oil.
Tangy-spicy lemon and green chilli pickle with cold-pressed groundnut oil, handcrafted by Asha Jadhav and women artisans in Satara.
Handmade by 65-year-old Anuradha Tillu, with tangy grated raw mango, jaggery and cold-pressed groundnut oil.
Handmade by 65-year-old Anuradha Tillu, with grated raw mango, jaggery and traditional spices in an oil-free recipe.
