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Pure A2 gold from the wild grasslands of Kuno, Bilona churned from curd to bring the medicinal power of forest herbs straight to your table
No Sugar | No Preservatives | Hair Growth Support
Hand-picked Chaitri roses and raw forest honey, sun-fused by Megha Tai in Satara for a cooling, honest-to-goodness treat
Oil Pulling | Moisturiser | Goes with All Dishes
Goodness of Jaggery | No Preservatives
Native Mango | Traditional Satara Recipe | Long Shelf Life
Shradhha Tai's All-Natural, No-Sugar, No-Jaggery Energy Snack | Pure Traditional Goodness!
Best for Winters | 100% Safflower Seeds | Rich in Aroma
Authentic Taste of Konkan | Perfectly Marinated | No Artificial Colour Added
Fragrant, desi Yellow Chana Dal grown naturally in Latur by Namdev Sabde — unpolished and chemical-free, with a velvety texture that makes it the ideal choice for traditional Puranpoli and Katachi Amti.
Known to Support Mental Wellness | Naturally Yellow in Colour | Low GI & High in Fibre
al for Blood Health | Soft Grey Colour | Low GI (Glycemic Index)
Best for Upwas | Smallest Among All Millets | Cream-Coloured Texture
Unpolished desi Masoor Dal from Latur — chemical-free and naturally grown, perfect for an authentic Akkha Masoor curry and a traditional Indian grain flour bathing ritual.
Unpolished, native-seed White Urad Dal from Latur — chemical-free and naturally fermentable, perfect for authentic Maharashtrian Uradache Gutte and soft, cloud-like idlis.
Vibrant, native desi-seed Yellow Moong Dal grown naturally by local farmers — completely unpolished and chemical-free, crafted for an authentic, rich Maharashtrian Varanbhaat.
Pure, ancestral desi Yellow Toor Dal from Latur that cooks effortlessly without a pressure cooker, delivering an unpolished, chemical-free purity and an extraordinarily rich, authentic village flavor.
Naturally Grown Lemons | Blended with Black Jaggery Powder | No Preservatives
Handcrafted by rural women in Satara, these traditional, hand-rolled urad papads are seasoned with bold black pepper and digestive spices, naturally sun-dried to deliver the perfect crunch to every meal
Source of Strength | Stone-Pounded | Naturally Grown in Latur
Grown in the Pristine Hills of Kalsubai | Perfect for Flavorful Pulao
Geographical Identity of Satara | Perfect for Rich Rajma Curry | Unique Tiger-Striped Beans
Rich in Curcumin | Rich in Aroma | Old Turmeric Variety
Best for Cooking | Ayurveda Recommended | Native Sesame Seeds
Naturally Grown | Harvested from the Pristine Hills of Kalsubai Peak
