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Pure A2 gold from the wild grasslands of Kuno, Bilona churned from curd to bring the medicinal power of forest herbs straight to your table
No Sugar | No Preservatives | Hair Growth Support
Hand-picked Chaitri roses and raw forest honey, sun-fused by Megha Tai in Satara for a cooling, honest-to-goodness treat
Oil Pulling | Moisturiser | Goes with All Dishes
Goodness of Jaggery | No Preservatives
Native Mango | Traditional Satara Recipe | Long Shelf Life
Shradhha Tai's All-Natural, No-Sugar, No-Jaggery Energy Snack | Pure Traditional Goodness!
Best for Winters | 100% Safflower Seeds | Rich in Aroma
Fragrant When Cooked | No Pressure Cooker Needed | Best for Puran Poli
Known to Support Mental Wellness | Naturally Yellow in Colour | Low GI & High in Fibre
al for Blood Health | Soft Grey Colour | Low GI (Glycemic Index)
Best for Upwas | Smallest Among All Millets | Cream-Coloured Texture
Grown in the Hills of Nashik | Native Variety | Small in Size
Source of Strength | Straight from the Farms of Latur
For “जगात भारी वरण ” Taste | Naturally Grown & Unpolished | From the Farms of Latur
Latur’s Toor | Desi Red Variety | No Need of Pressure Cooker
Naturally Grown Lemons | Blended with Black Jaggery Powder | No Preservatives
Source of Strength | Stone-Pounded | Naturally Grown in Latur
Grown in the Pristine Hills of Kalsubai | Perfect for Flavorful Pulao
Geographical Identity of Satara | Perfect for Rich Rajma Curry | Unique Tiger-Striped Beans
Rich in Curcumin | Rich in Aroma | Old Turmeric Variety
Best for Cooking | Ayurveda Recommended | Native Sesame Seeds
Perfect for Kanda Poha | Crafted from Kolam Rice
Naturally Grown | Harvested from the Pristine Hills of Kalsubai Peak
