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Pure A2 gold from the wild grasslands of Kuno, Bilona churned from curd to bring the medicinal power of forest herbs straight to your table
Pure amla (Indian gooseberry) juice with zero added sugar — a natural source of Vitamin C to support daily wellness, digestion, and vitality.
Hand-picked Chaitri roses and raw forest honey, sun-fused by Megha Tai in Satara for a cooling, honest-to-goodness treat
100% pure roasted Bengal gram flour — 20g plant protein, 9g fibre, zero added sugar. India's ancient energy fuel, traditionally crafted.
Oil Pulling | Moisturiser | Goes with All Dishes
Native Mango | Traditional Satara Recipe | Long Shelf Life
Shradhha Tai's All-Natural, No-Sugar, No-Jaggery Energy Snack | Pure Traditional Goodness!
Best for Winters | 100% Safflower Seeds | Rich in Aroma
Authentic Taste of Konkan | Perfectly Marinated | No Artificial Colour Added
Native Mango Variety | Goodness of Jaggery | Childhood Memory
Made With Wooden Pressed Oils
Naturally Grown Turmeric | Preservative-Free | Small-Batch Homemade
Native Variety | Naturally Sun-Dried | No Preservatives Added
Best for Diabetic | Native Jowar
Unbleached Red Kanda Poha made from heritage Navara rice, with no added preservatives or synthetic colours.
A native, short grain shaped like a ridge gourd, naturally sticky and non-fragrant, delivering an elastic, crack-free dough for melt-in-the-mouth steamed modaks.
Mountain-Grown in Kalsubai | Black Exterior, White Core | Naturally Aromatic
Locally Processed | Blended with Haldi | Source of Protein
Traditional charcoal-free Sambrani Dhoop Cups made with pure Desi cow dung and natural Styrax benzoin tree resin by Satara women’s self-help groups for sacred, purifying aroma.
Sangali's Special | Naturally Grown SugarCane
Sun-Dried | Sourced from Solapur | Harvested from Old Trees
Legacy of Solapur | Traditionally Made | Sourced from Pandharpur
10,000-Year-Old Variety | Best for Puran Poli
