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Pure A2 gold from the wild grasslands of Kuno, Bilona churned from curd to bring the medicinal power of forest herbs straight to your table
Pure amla (Indian gooseberry) juice with zero added sugar — a natural source of Vitamin C to support daily wellness, digestion, and vitality.
Hand-picked Chaitri roses and raw forest honey, sun-fused by Megha Tai in Satara for a cooling, honest-to-goodness treat
100% pure roasted Bengal gram flour — 20g plant protein, 9g fibre, zero added sugar. India's ancient energy fuel, traditionally crafted.
Oil Pulling | Moisturiser | Goes with All Dishes
Native Mango | Traditional Satara Recipe | Long Shelf Life
Shradhha Tai's All-Natural, No-Sugar, No-Jaggery Energy Snack | Pure Traditional Goodness!
Best for Winters | 100% Safflower Seeds | Rich in Aroma
Authentic Taste of Konkan | Perfectly Marinated | No Artificial Colour Added
Ideal for Deep Frying | Versatile for Any Dish | 100% Unrefined & Unfiltered
Naturally sweet, protein-rich energy bar made with pure | Preservative-free ingredients
Traditionally Roasted in an Iron Kadhai | Made with Natural Desi Ingredients | Maharashtra’s Tradition
HomeMade by Satara Women Self Help Group
Taste of Satarian Village | Handmade & Homemade
Tradition of Maharastra | HomeMade
Traditionally Known to Support Healing | Suitable for Upwas | Ideal for Porridge
High Fibre Millet Blend | Best for Gut Health | Low Glycemic Index
Fragrant, desi Yellow Chana Dal grown naturally in Latur by Namdev Sabde — unpolished and chemical-free, with a velvety texture that makes it the ideal choice for traditional Puranpoli and Katachi Amti.
Known to Support Mental Wellness | Naturally Yellow in Colour | Low GI & High in Fibre
al for Blood Health | Soft Grey Colour | Low GI (Glycemic Index)
Best for Upwas | Smallest Among All Millets | Cream-Coloured Texture
Unpolished desi Masoor Dal from Latur — chemical-free and naturally grown, perfect for an authentic Akkha Masoor curry and a traditional Indian grain flour bathing ritual.
Unpolished, native-seed White Urad Dal from Latur — chemical-free and naturally fermentable, perfect for authentic Maharashtrian Uradache Gutte and soft, cloud-like idlis.
Vibrant, native desi-seed Yellow Moong Dal grown naturally by local farmers — completely unpolished and chemical-free, crafted for an authentic, rich Maharashtrian Varanbhaat.
Pure, ancestral desi Yellow Toor Dal from Latur that cooks effortlessly without a pressure cooker, delivering an unpolished, chemical-free purity and an extraordinarily rich, authentic village flavor.
