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Latur ka Chana | Taza Chakki Peesa Hua | Cold Packed for Purity
Made from Native Seeds | Absorbs Water Completely When Soaked | Naturally and Sustainably Grown
For “जगात भारी वरण ” Taste | Naturally Grown & Unpolished | From the Farms of Latur
Desi Moong | Stone-Pounded | Naturally Grown
Latur’s Toor | Desi Red Variety | No Need of Pressure Cooker
Naturally Black Native Variety | Absorbs Water Fully When Soaked | Small in Size
Fragrant When Cooked | No Pressure Cooker Needed | Best for Puran Poli
Grown in the Hills of Nashik | Native Variety | Small in Size
Source of Strength | Native Seed | Naturally Grown in Latur
Source of Strength | Straight from the Farms of Latur
Sourced from Pandharpur | Naturally Grown
Source of Strength | Stone-Pounded | Naturally Grown in Latur
Desi Matki | Grown in the Hills of Kolhapur | Naturally Cultivated
King of Pulses | Grown in the Hills of Nashik | Best When Sprouted
Naturally Grown | Harvested from the Pristine Hills of Kalsubai Peak
