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Source of Protein | Suitable for All Seasons | Best for Making Ladoo
Low Glycemic Index | Ancient Grain
Source of Strength | Stone-Pounded | Naturally Grown in Latur
Traditionally Roasted in an Iron Kadhai | Ideal for Upwas (Fasting) |Completely Preservative-Free
Named After Lord Balram | Traditionally Known to Support Immunity
Best for Soft Bhakri | Solapur Native Variety | Freshly Milled
Made from 100% Pure Barnyard Millet | Traditionally Valued for Recovery & Wellness
Made from 100% Pure Kodo Millet | Traditionally Known to Support Blood Health | Perfect for Upma
Source of Strength | Native Seed | Naturally Grown in Latur
More Protein than Most Millets | Best for Fasting | Naturally Yellow in Colour