Description
Balram Kamod Semi-Polished Rice is a premium-quality rice variety with a subtle aroma and medium-sized grains, cultivated in pristine mountainous regions. This mildly aromatic rice features a beautiful off-white to light brown hue, reflecting its minimal processing. Known for its low glycemic index, it helps maintain balanced blood sugar levels, making it an excellent choice for health-conscious individuals. Its gentle flavor and texture make it perfect for a variety of dishes, including dosa, idli, and dal-chawal.
Ingredients
Benefits
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Low Glycemic Index: Helps maintain balanced blood sugar levels, suitable for individuals monitoring glucose intake.
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Rich in Flavor: Subtle aroma enhances the dining experience.
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Versatile Usage: Perfect for traditional Indian dishes like dosa, idli, and dal-chawal.
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Minimal Processing: Retains natural goodness and nutritional value.
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Light & Easy to Digest: Ideal for everyday meals and suitable for all age groups.
Storage Info
- Store in a cool, dry place away from direct sunlight.
- Keep in an airtight container to maintain freshness.
- Shelf life: Up to 6 months when stored properly.
Product Related Video
FAQ
Q1: What makes Balram Kamod Semi-Polished Rice different from regular rice?
A: It has a low glycemic index, subtle aroma, and minimal processing, making it a nutritious and flavorful choice.
Q2: How should I cook this rice?
A: Soak the rice for 20 minutes, then cook 1 cup of rice with 3 cups of water in an open vessel for 20–30 minutes. Avoid over-washing to retain its natural aroma.
Q3: Is this rice suitable for diabetics?
A: Yes, the low glycemic index makes it a good option for individuals managing blood sugar levels.
Q4: Can I use this rice for dosa and idli?
A: Absolutely! Balram Kamod Rice is excellent for making dosa, idli, and other traditional dishes.
Q5: What is the best way to store this rice?
A: Store it in an airtight container in a cool, dry place away from moisture and sunlight.
