Khandsari Sugar - Made from Liquid Jaggery | खांडसरी साखर

Khandsari (Also known as 'Khaand') is a local delicacy produced in sugar lands of western UP, India from centuries. 

Sugar was first produced from sugarcane plants in Northern India (Sugar land of India) sometime after the 1st century AD (Roughly 2000 years ago). This was not the commercial sugar but handcrafted khandsari sugar. Khandsari was roughly the first sugar created

Khandsari is a simple sugar that is physically extracted from the liquid jaggery making it the healthiest alternative to refined white sugar.

The sugarcane juice is boiled until it turns into thick liquid jaggery syrup. Then the syrup is let stay for couple of days for the formation of sugar crystals. Finally, the sugar crystals are separated using centrifugal machine. The process of separating sugar crystals is mechanical hence keeping the sugar chemical-free. No bleaching or refining agents are used anywhere in the process. 

A Yogic Sugar?

Khandsari known to have the ability to balance Tridosha in our body. Almost all illness happen when Tridosha (Vata, Pitta & Kapha) is out of balance. Khandsari known to play a crucial role in balancing of Tridosha. Another reason why Khandsari is the preferred sweetner for almost all ayurvedic preparations & medicines. It is indeed an ayurvedic ancient sugar. 

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