Kothimbir Sal Rice (Semi Polished) / कोथिंबीरसाल तांदूळ

Description

Kothimbir Sal Rice is a highly aromatic, short-grain rice variety known for its unique fragrance and versatile applications. The name "Kothimbir Sal" is derived from the Marathi word for coriander, as the paddy grains resemble coriander seeds with a distinctive black tip. Perfect for a range of dishes, from traditional Dal-Chawal to gourmet Risottos, this rice offers a delightful aroma and flavor.

Ingredients

• 100% Semi-Polished Kothimbir Sal Rice

Benefits

• Promotes stomach and gut healing.

• An excellent source of energy.

• Great for pregnancy and post-partum health.

• Versatile for a wide variety of dishes.

Cooking Instructions

1. Soak the rice for 20 minutes, then drain the water.
2. In a thick-bottom pot, boil 3 cups of water for 1 cup of raw rice.
   • If soaked, the rice will take 20 minutes to cook.
   • If unsoaked, the rice will take approximately 30 minutes to cook.
3. Avoid washing the rice excessively to preserve its nutrients and aroma.
4. Use an open vessel instead of a pressure cooker to maintain the fragrance.

Tip: The soaked water can be used as a natural rinse for hair.

Recommended Usage

• Dal-Chawal
• Payasam
• Risotto

Storage Info

• Store in a cool, dry place away from direct sunlight.

• Keep in an airtight container to retain freshness.

Product Related Video

FAQ

Q1: What makes Kothimbir Sal rice unique?
A: Its high aroma and short-grain size, coupled with its resemblance to coriander seeds, make it a distinctive rice variety.

Q2: Is Kothimbir Sal rice suitable for daily cooking?
A: Yes, it is versatile and can be used for everyday dishes like Dal-Chawal or special recipes like Risottos.

Q3: How does this rice benefit health?
A: It promotes gut health, provides energy, and is particularly beneficial during pregnancy and post-partum periods.

Q4: Can I use a pressure cooker to cook this rice?
A: It’s best cooked in an open vessel to retain its natural aroma and texture.