Whole Wheat String Papad: Gahu Kurdai 200 gm | गहु कुरडई

Description

PIP's Gahu Kurdai is a traditional sun-dried string papad crafted from fermented whole wheat batter. It is an artisanal product, made through a meticulous process of soaking, fermenting, and forming dough into delicate, concentric strings using a chakli press. The sun-dried roundels are deep-fried to double their size, resulting in a light, crispy accompaniment perfect for curry or vegetable dishes. Handmade by the dedicated team at Sutar Gruh Udyog in Koregaon, Satara, this product sustains livelihoods while preserving a timeless recipe passed down through generations.

Ingredients

• Whole Wheat
• Water
• Salt

Benefits

• Nutrient-Rich: Made from whole wheat, providing dietary fiber and essential nutrients.
• Preserves Tradition: Handmade using a traditional recipe passed down through generations.
• Perfect Side Dish: Pairs well with curries, vegetables, or as a standalone crispy snack.

Storage info

• Store in a cool, dry place.
• Keep in an airtight container to retain freshness.

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FAQ

Q1: How do I prepare Gahu Kurdai?
A: Deep fry in hot oil until it fluffs up to double its size, then serve as a side dish or snack.

Q2: What are the key ingredients in Gahu Kurdai?
A: Gahu Kurdai is made using whole wheat, water, and salt.

Q3: Can it be stored for a long time?
A: Yes, when stored in a cool, dry place in an airtight container, it has a long shelf life.

Q4: Is Gahu Kurdai gluten-free?
A: No, it is made from whole wheat and contains gluten.

Q5: What makes PIP's Gahu Kurdai unique?
A: It is handcrafted by women in Satara using a traditional process that combines heritage and sustainability.