Wada Kolam Rice (Semi Polished) | वाडा कोलम तांदुळ

Kolam rice is mainly grown in the Konkan region. Specially used for making pulao it's a small grain rice but it becomes double when cooked. It can be used as regular rice and is also best for making Idli and dosa

Digestion friendly & a good source of proteins, carbs & vitamins

Suitable for daily-use

Gavran Kolam rice is a Medium Slender Fine Rice that is rich in starch, vitamins, proteins, carbohydrates and other dietary content that aids in attaining a strong diet.

Gavran Kolam swells great after cooking and becomes soft and easy to digest. These properties make in an ideal rice variety for Everyday Cooking and delicacies like Dal-Chawal or Sambhar Rice

Health Benefits

Easy to Digest

Cooking Instructions

Soak for 20 mins and then drain the water
- In a thick bottom pot, Boil 3 cups of water for 1 cup of raw rice.
- If soaked, the rice will take 20 mins to cook
- If unsoaked, the rice will take about 30 mins to cook

* Do not wash the rice too much
** You can use the soaked water as a rinse for hair
*** Use an Open Vessel instead of a Pressure Cooker to maintain the aroma

Recommended Usage

Dal-Chawal
Fried Rice
Pulao / Vaangi Bhaat
Biryani
Modak

Delivery Details :

1. Generally, it takes 5 - 7 business days for the deliveries to happen across India, but in rare cases, transit time is longer due to courier loads, local conditions, festive holidays, natural calamities, rain and a variety of other factors.
2. Once the order is placed, it can be cancelled within 1 hour by contacting the customer care executive on WhatsApp/call at +91 97663 54774
3. Orders cannot be cancelled once shipped from the warehouse. If there is a delay in your delivery, please reach out to us at contactpipagro@gmail.com or WhatsApp/Call at our customer care number +91 97663 54774 / +91 8108303778 (Timings: 10:00 am - 6:00 pm)