Wada Kolam Rice (Semi Polished) | वाडा कोलम तांदुळ
Wada Kolam Rice (Semi Polished) | वाडा कोलम तांदुळ
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Description
Wada Kolam Rice is a medium-grain rice variety primarily grown in the Konkan region. Known for its delicate texture and mild aroma, this semi-polished rice is perfect for daily cooking and special dishes like pulao, idli, and dosa. When cooked, the grains double in size, making it an excellent choice for a variety of traditional and contemporary recipes.
Ingredients
- Wada Kolam Rice
Benefits
- Easy to Digest: Gentle on the stomach, making it suitable for all age groups.
- Nutrient-Rich: Contains essential proteins, carbohydrates, and vitamins that support a balanced diet.
- Daily Use: Ideal for everyday meals like dal-chawal or sambhar rice.
- Soft Texture: Cooks to a soft consistency, enhancing the taste of your dishes.
Storage info
- Store in a cool, dry place.
- Ensure the container is airtight to maintain freshness.
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FAQ
Q1: How should I cook Wada Kolam Rice?
A: Soak the rice for 20 minutes, then boil 3 cups of water for 1 cup of raw rice. Cook for 20 minutes if soaked or 30 minutes if unsoaked.
Q2: Can this rice be used for special dishes?
A: Yes, it is ideal for pulao, biryani, idli, dosa, and festive dishes like modak.
Q3: What makes Wada Kolam Rice unique?
A: It swells significantly after cooking, has a soft texture, and is easy to digest, making it suitable for daily consumption.
Q4: Is the soaked water useful?
A: Yes, the soaked water can be used as a natural rinse for hair.
Q5: How does this rice compare to other varieties?
A: Wada Kolam Rice is a fine, medium-grain variety with a soft texture, perfect for everyday cooking and a wide range of dishes.