Wada Kolam Rice (Semi Polished) | वाडा कोलम तांदुळ

Description

Wada Kolam Rice is a medium-grain rice variety primarily grown in the Konkan region. Known for its delicate texture and mild aroma, this semi-polished rice is perfect for daily cooking and special dishes like pulao, idli, and dosa. When cooked, the grains double in size, making it an excellent choice for a variety of traditional and contemporary recipes.

Ingredients

• Wada Kolam Rice

Benefits

• Easy to Digest: Gentle on the stomach, making it suitable for all age groups.
• Nutrient-Rich: Contains essential proteins, carbohydrates, and vitamins that support a balanced diet.
• Daily Use: Ideal for everyday meals like dal-chawal or sambhar rice.
• Soft Texture: Cooks to a soft consistency, enhancing the taste of your dishes.

Storage info

• Store in a cool, dry place.
• Ensure the container is airtight to maintain freshness.

Product Related Video

FAQ

Q1: How should I cook Wada Kolam Rice?
A: Soak the rice for 20 minutes, then boil 3 cups of water for 1 cup of raw rice. Cook for 20 minutes if soaked or 30 minutes if unsoaked.

Q2: Can this rice be used for special dishes?
A: Yes, it is ideal for pulao, biryani, idli, dosa, and festive dishes like modak.

Q3: What makes Wada Kolam Rice unique?
A: It swells significantly after cooking, has a soft texture, and is easy to digest, making it suitable for daily consumption.

Q4: Is the soaked water useful?
A: Yes, the soaked water can be used as a natural rinse for hair.

Q5: How does this rice compare to other varieties?
A: Wada Kolam Rice is a fine, medium-grain variety with a soft texture, perfect for everyday cooking and a wide range of dishes.