Dry Fruit Poha Chivda | Tadka in Wooden Pressed Groundnut Oil | पोह्याचा चिवडा

Description

Our Poha Dry Fruits Chivda is a light, crunchy, and wholesome snack made with thin white rice poha, coconut slices, roasted chana dal, peanuts, and premium dry fruits. Fried lightly in wooden pressed groundnut oil, it retains natural nutrients and delivers a delicious nutty aroma. Rich in protein, healthy fats, and antioxidants, this chivda is both tasty and nourishing. Perfect for tea-time, travel, or festive celebrations, it offers a guilt-free crunch with every bite. A healthy twist to traditional farsan that blends nutrition with authentic flavor.

Ingredients

• White Rice Thin Poha
• Coconut Slice
• Roasted chana Dal
• Peanut
• Dry Fruits
• Wooden pressed Groundnut oil (for Tadka)
  

Benefits

🌾 Light & Digestible Base

• White rice thin poha is light, easily digestible, and makes the chivda crunchy without being heavy.

• A low-oil snack compared to fried farsan, making it a healthier festive option.

🥥 Nutritious Additions

• Coconut slices provide healthy fats and natural sweetness with a crunchy texture.

• Roasted chana dal adds plant-based protein, fiber, and energy.

• Peanuts are rich in good fats, protein, and minerals, making the snack more filling.

• Dry fruits (like cashews, raisins, almonds) enhance nutrition with antioxidants, vitamins, and natural energy.

🛢️ Wooden Pressed Groundnut Oil Benefits

• Retains natural antioxidants and Vitamin E due to cold pressing.

• Rich in monounsaturated fats that support heart health.

• Adds a nutty aroma while keeping the tadka (tempering) light and healthy.

🎉 Overall Benefits

• A balanced snack with carbs (poha), protein (chana dal, peanuts), healthy fats (coconut, oil), and micronutrients (dry fruits).

• Festive yet guilt-free—lighter than deep-fried snacks.

Storage Info

• Store in a cool, dry place away from direct sunlight.
• Once opened, consume within 1 week for optimal freshness.
• Ensure the packaging is tightly sealed after each use.

Product Related Video

FAQ

1. What makes this chivda healthier than regular farsan?

It is light, made with thin poha, and uses wooden pressed groundnut oil for tadka, making it less oily and easier to digest.

2. Why is wooden pressed groundnut oil used?

Wooden pressed groundnut oil retains nutrients, antioxidants, and vitamin E, giving a natural flavor while being heart-friendly.

3. What nutrients does this chivda provide?

It’s a balanced mix of carbs from poha, protein from roasted chana dal and peanuts, healthy fats from coconut, and vitamins & antioxidants from dry fruits.

4. Is this suitable for health-conscious snackers?

Yes, it’s roasted and lightly tempered instead of deep-fried, making it a guilt-free snack with wholesome ingredients.

5. When is the best time to enjoy this chivda?

It’s perfect as a light tea-time snack, a quick energy booster during the day, or a festive treat for family and friends.