Pudachi Karanji | Deep Fried in Wooden Pressed Groundnut Oil | पुडाची करंजी

Description

Pudachi Karanji made with Khapli wheat flour and corn flour, fried to perfection in wooden pressed oil, brings you the perfect festive crunch. Its rich filling of dry coconut chura, khandsari sugar, velchi, khaskhas, and premium dry fruits adds a wholesome sweetness with a nutty aroma. Every bite balances tradition and health, blending natural ingredients with authentic taste. A truly delightful Diwali treat that celebrates purity, flavor, and festivity.

Ingredients

• Khapli Wheat flour
• Cron Flour
• Wooden pressed oil (for frying)
• For Saran - Dry Coconut chura, Khandsari Sugar, Velchi, Khaskhas, Dry Fruits

Benefits

🌾 Wholesome Flours

• Khapli Wheat Flour (Emmer wheat) is ancient, rich in fiber, low in gluten, and easy to digest, making the karanji healthier than regular maida-based ones.

• Corn Flour adds lightness and crunch, enhancing the texture while also being naturally gluten-free.

🥥 Nutritious & Flavorful Filling

• Dry Coconut Chura provides healthy fats and energy.

• Khandsari Sugar is less processed than refined sugar, retaining minerals and offering a natural sweetness.

• Velchi (Cardamom) aids digestion and gives a soothing aroma.

• Khaskhas (Poppy seeds) are calcium and iron rich, helping relaxation and sleep.

• Dry Fruits add protein, healthy fats, and micronutrients, boosting overall nutrition.

🥘 Wooden Pressed Oil Advantage

• Wooden pressed oil retains natural antioxidants and Vitamin E, making frying healthier.

• It gives a light, crispy texture without excessive greasiness.

🎉 Overall Benefits

• A guilt-free festive indulgence with natural ingredients.

• Combines taste, tradition, and nutrition in every bite.

• Supports better digestion and energy while satisfying sweet cravings.

Storage Info

• Store in a cool, dry place away from direct sunlight.
• Once opened, consume within 1 week for optimal freshness.
• Ensure the packaging is tightly sealed after each use.

Product Related Video

FAQ

1. What makes this Pudachi Karanji healthier than regular ones?

It is made with Khapli wheat flour (low gluten, high fiber), corn flour for crunch, and fried in wooden pressed oil, making it lighter and more nutritious than maida-based versions.

2. Why is Khapli wheat used instead of refined flour?

Khapli (Emmer) wheat is an ancient grain, rich in fiber, protein, and micronutrients, and easier to digest compared to refined flour.

3. What’s special about the filling (saran)?

The saran is a wholesome mix of dry coconut chura, khandsari sugar, velchi, khaskhas, and dry fruits—giving natural sweetness, healthy fats, and a rich festive aroma.

4. Is it fried in regular oil?

No, it is fried in wooden pressed groundnut oil, which retains antioxidants and vitamin E, ensuring a crispy, tasty, yet healthier karanji.

5. Is this suitable for festive gifting and health-conscious people?

Yes! With its natural ingredients, balanced sweetness, and nutrient-rich filling, it is both a traditional delicacy and a guilt-free indulgence—perfect for gifting and enjoying.